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A La Maison Menu
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Tarte Citron Meringuée
................................$Tartare de Thon
................................$Café Gourmand
................................$Poulpe Croustillant
................................$Suprême de Poulet
................................$Brioche Façon Pain Perdu
................................$Dos de Cabillaud
................................$Déclinaison de Tomates
................................$Velouté Petit Pois À la Menthe
................................$Mortadelle
................................$Poulpe Grillé
................................$Magret de Canard
................................$Saumon
................................$Tarte Tatin
................................$Coquillettes Aux Truffes
................................$Tarte de Boeuf
................................$Steack Frites
................................$Lasagne Maison
................................$Tartare de Bœuf Au Couteau
................................$A La Maison leaves a strong impression with a menu that balances comfort food and refined flavors. From the fresh Tartare de Thon and the vibrant Déclinaison de Tomates to the fragrant Velouté Petit Pois à la Menthe, the starters showcase quality ingredients and thoughtful preparation. Seafood lovers will appreciate both the Poulpe Croustillant and Poulpe Grillé, while the Saumon offers another appealing option. Moreover, the menu creates a pleasant variety that makes it easy for different tastes to find something satisfying.
The main courses continue this positive experience. The Dos de Cabillaud is delicate and well-balanced, whereas the Suprême de Poulet provides a comforting yet elegant choice. Meat dishes such as the Magret de Canard, Steack Frites, Tarte de Boeuf, and the classic Tartare de Bœuf Au Couteau highlight the restaurant’s versatility. In addition, the Lasagne Maison and Coquillettes Aux Truffes bring a rich, homemade character that adds depth to the menu. Even the Mortadelle selection contributes to the restaurant’s relaxed and welcoming atmosphere.
To finish, desserts such as the Tarte Citron Meringuée, Tarte Tatin, Brioche Façon Pain Perdu, Cookie, and Café Gourmand provide a sweet conclusion to the meal. Overall, A La Maison delivers a menu that feels both approachable and carefully crafted. The combination of fresh seafood, quality meats, comforting classics, and indulgent desserts creates a memorable dining experience that encourages guests to return and explore more of what the kitchen has to offer.